Skip to main content

Pollinators for food security

To bridge the science-policy interface across its member nations, United Nations agreed to assess global Biodiversity and Ecosystem Services at its General Assembly in December 2010. This led to the formation of an Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES; www.ipbes.net ) with secretariat in Bonn, Germany.


IPBES is now conducting global assessment of biodiversity and ecosystem services similar to more widely recognised Intergovernmental Panel on Climate Change (IPCC).
The assessment is about the benefits that Earth’s ecosystems provide to human beings. These benefits are widely known as ecosystem services that include pollination, nutrient cycling, freshwater supply, climate regulation and cultural and spiritual benefits.



Currently scientists across the globe are working to produce assessment of pollinators and pollination services that they provide to global agriculture (see details on the web). Pollination assessment, as a first IPBES report, later in 2015, will capture contribution of pollinators to food production.

The concept of ‘ecosystem services’ is recognised by the UN since the completion of previous global study Millennium Ecosystem Assessment in 2005 (www.maweb.org ).

                                                                         




IPBES assessments builds on this work that provided linkages between ecosystem services and human well-being. It aims to strengthen relationships between the scientific community,governments, private sector and the community at large.

Comments

Popular posts from this blog

Campaign for the Support of Farmers in India

INDIAN GOVERNMENT NEEDS TO LISTEN TO FARMERS IN REFORMING AGRICULTURE IN INDIA   1. Three new  farm acts  in India are proving to be the last straw for about 90 million small-holders and their families. This has grave implications for about 800 million rural dwellers who are directly or indirectly dependent on farming for their livelihood. In addition, food security of the entire nation with 1.35 billion population is at risk. 2. Indian government maintains that these farm laws will usher a new economic revolution in the ailing farm sector. 3. Whereas farmers are opposing as they fear losing their land – only source of their livelihood – to corporate backed agri-enterprises. 4. The protest and persistence by farmers have opened up an opportunity for a dialogue between farmers and the government and for a new beginning. This has potential to reform small-holder agriculture but in close consultation with the farmers. 5. However, the rights of these farmers and many associated organisatio

Local Food Systems for Sustainability

Local, traditional, and indigenous food systems were successful in supplying year-round requirements for food and within the environmental constraints.  How were they able to do it? What were the practices and principles of local food systems that helped them thrive and maintain growing population in many parts of the world?  These food systems have been embedded in the society. Many traditional societies evolved around such unique food systems. Such food systems have been maintaining agricultural biodiversity and are important source of knowledge and culture as documented by the  Globally Important Agricultural Heritage Systems  (GIAHS) of the United Nations Food and Agriculture Organisation. For example,  rice-fish-duck system in China,   traditional agriculture of Koraput, India ,  Noto’s Satoyama and Satoumi in Japan ,  Andean agriculture, Peru ,  Maasai Pastoralist Heritage Area in Tanzania , etc. These have been well documented around the world as source of inspir

All Good Earth and No Seed: Dilemma of an Organic Cotton Farmer

Sitaram, an organic cotton farmer struggles to develop non-GM cotton seed for his future generations. (Photo H. Sandhu) On my recent visits to rural parts of India, I came across a group of organic farmers in Kasrawad town, Khargone District, Madhya Pradesh. These farmers switched from high input cotton growing to organic cotton about 15 years ago. I talked to some farmers and they claimed that the smiles on their faces are all due to organic way of producing cotton. They are free from debts owing to input costs of pesticides, GM (genetically modified) seed and fertilisers. Instead they are boasting of fixed deposits in their banks as compared to fellow conventional farmers who are still sticking to GM cotton and hoping for some relief and expecting end to the vicious cycle of debt and crop failure due to periodic droughts in the area. Having said that these organic farmers are not rich or living a luxurious life however, they are living a decent life, largely free fro